Harvesting

Harvesting  Harvesting at Quaker Ridge can vary from year to year, but is always a celebration! Last fall on a golden September day we harvested purple and white eggplant, basil, zucchini, and tomatoes. The vegetables were then combined into a light tomato basil salsa followed by lightly breaded and pan fried eggplant and zucchini. The focus of our harvest was to make the direct connection between garden and table. Emphasis is placed on backyard gardening as simple, inexpensive, healthy and delicious!

Fried Zucchini Flower Recipe  http://www.marthastewart.com/recipe/deep-fried-zucchini-flowers-stuffed-with-taleggio-and-basil?autonomy_kw=fried%20zucchini&rsc=header_1 

